Uşak Üniversitesi Gıda Mühendisliği
2017
SCI, SCI‐Expanded, SSCI veya AHCI kapsamındaki dergilerde yayımlanmış makale
 

Sanlı, S., Sanlı, N., Lunte, C. (2017) Determination and Validation of Capillary Electrophoretic and Liquid Chromatographic Methods for Concurrent Assay of Valganciclovir and Lamivudine in Pharmaceutical Formulations, Current Pharmaceutical Analysis pp. 31-38 

 

Guneser, O, Karagül-Yüceer, Y. (2017) Biosynthesis of Eight-Carbon Volatiles from Tomato and Pepper Pomaces by Fungal Metabolisms: Trichoderma atroviride and Aspergillus sojae.  Journal of Bioscience and Bioengineering, 123(4):451-459

 

Guneser, O., Demirkol, A., Yuceer, Y. K., Togay, S. O., Hosoglu, M. I., Elibol, M. 2017. Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis. Brazilian Journal of Microbiology, 48(2), 275-285

 

Yalman, M., Güneşer, O., Yuceer, Y. K. 2017. Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types. Tarım Bilimleri Dergisi, 23(1), 63-75.

 

Ozmen Togay, S., Guneser, O.,Karagul Yuceer, Y. 2017. Evaluation of physicochemical, microbiological, sensory properties and aroma profiles of goat cheeses provided from Canakkale. International Journal of Dairy Technology (in press), DOİ: 10.1111/1471-0307.12374.

 

Aydeniz Güneşer B, Yılmaz E, Ok S 2017. Cold pressed versus refined winterized corn oils: quality, composition and aroma. Grasas y Aceites, 68 (2) April–June 2017, e194.

 

Spotti, M. J., Tarhan, Ö., Schaffter, S., Corvalan, C., & Campanella, O. H. 2017. Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior. Food Hydrocolloids63, 696-704.

 

 
2016
 
SCI, SCI‐Expanded, SSCI veya AHCI kapsamındaki dergilerde yayımlanmış makale 
 
Şanli, S., Şanli, N., Ozkan, S. A., & Lunte, C. (2016). Development and Validation of a Green Capillary Electrophoretic Method for Determination of Polyphenolic Compounds in Red Wine Samples. Chromatographia79(19-20), 1351-1358.
 
Sanli, N., Bulduk, I., Ozkurt, H., Şanli, S., & Ozkan, S. A. (2016). Development and validation of a capillary zone electrophoretic method for rapid and sensitive determination of galanthamine: Application in plant and pharmaceuticals. Journal of Pharmaceutical and Biomedical Analysis131, 188-194.   
 
Guneser, O (2016). Pigment and Color stability of Beetroot Betalains in Cow milk During Thermal Treatment. Food Chemistry,196 (1):220-227.
 
Guneser, O., Yüceer-Karagül, Y., Wilkowska, A.,  Kregiel, D. (2016). Volatile metabolites produced from agro-industrial wastes by Na-alginate entrapped Kluyveromyces marxianus. Brazilian Journal of Microbiology, 47(4):965-972.
 

Demirkol, A., Guneser, O., Yüceer-Karagül, Y., (2016). Volatile Compounds, Chemical and Sensory Properties of Butters Sold in Çanakkale.Tarım Bilimleri Dergisi, 22(1):99-108

 

Togay-Ozmen,S., Guneser, O., Yuceer-Karagül, Y (2016). Evaluation of physicochemical, microbiological, sensory properties and aroma profiles of goat cheeses provided from Canakkale. International Journal of Dairy Technology, (in press)

 
Togay-Ozmen,S., Ay, M., Guneser, O., Yuceer-Karagül, Y (2016). Investigation of antimicrobial activity and entA and entB genes  in Enterococcus faeciumand Enterococcus faecalisstrains isolated from naturally fermented Turkish white cheese.   Food Sci. Biotechnol. 25(6): 1-5.
 
Kurtulgan, A. B.,  Dikici, A. 2016. Physico-Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas/Serto (Dorak). Journal of Agricultural Science and Technology B 6 (2016) 129-134
 
 
SCI, SCI‐Expanded, SSCI veya AHCI kapsamı dışındaki dergilerde yayımlanmış makale     
 
Koluman A., Dikici A. (2016).  Effect of Nisin and Gamma Irradiation Treatments on Listeria monocytogenes on Some High Economic Valued Aquaculture Products. Hacettepe J. Biol. & Chem., 3:44, 245-257.
 
Kurtulgan A.B., Dikici A. (2016). Physico-Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas/Serto (Dorak).Journal of Agricultural Science and Technology A & B,  (in press)      
 
 
Tanınmış uluslararası yayınevleri tarafından yayımlanan kitaplarda bölüm
 
Isleten-Hoşoğlu, M. Guneser, O., Yüceer-Karagül, Y., (2016). Different Bioengineering Approaches on Production of Bioflavor Compounds.(Elsevier, in press)

Oluşturma: 20 Şubat 2018