Uşak Üniversitesi Gıda Mühendisliği
2020
 
SCI, SCI‐Expanded, SSCI veya AHCI kapsamındaki dergilerde yayımlanmış makale
 
Secer, O. M., Guneser, B.A., Guneser, O. Prediction of shelf-life and kinetics of quality changes in canned stuffed grape leaves. LWT132, 109850.
 
Kılmanoğlu, H., Hoşoğlu, M. İ., Güneşer, O., and Yüceer, Y. K. Optimization of Pretreatment and Enzymatic Hydrolysis Conditions of Tomato Pomace for Production of Alcohols and Esters by Kluyveromyces marxianus. LWT, 110728.
 
Hosoglu, M. I., Karagul-Yuceer, Y.,  Guneser, O. Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry during different growth phases. Algal Research, 101928.
 
Garavand Farhad,Cacciotti Ilaria,Vahedikia Nooshin,Rehman Abdur,TARHAN ÖZGÜR,Akbari Alavijeh Safoura,Shaddel Rezvan,Rashidinejad Ali,Nejatian Mohammad,Jafarzadeh Shima,Azizi Lalabadi Maryam,KhoshnoudiNia Sara,Jafari Seid Mahdi, A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
 
İNCE YARDIMCI ATİKE,TARHAN ÖZGÜR, ELECTROSPUN PROTEIN NANOFIBERS AND THEIR FOOD APPLICATIONS, Mugla Journal of Science and Technology
 
TARHAN ÖZGÜR,GÖZLER MUSTAFA,Yavuz Rahmi Can,Şimşek Melike, Effect of Heat Treatment on the Protein Fractions in Edible Poultry Eggs, Academic Food Journal
 
Gündem Ayşegül,TARHAN ÖZGÜR, Extraction of collagen and gelatine from animal wastes, Bulletin of Biotechnology
 
TARHAN ÖZGÜR,Campanella Osvaldo H, Microstructure and Rheology of Whey Protein Based Hydrogels, Hacettepe Journal of Biology and Chemistry
 
KAVUŞAN HÜLYA SERPİL,SERDAROĞLU FATMA MELTEM,NACAK BERKER,İPEK GAMZE, An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion, Korean Journal for Food Science of Animal Resources
 
 
SCI, SCI‐Expanded, SSCI veya AHCI kapsamı dışındaki dergilerde yayımlanmış makale
 
Şanlı, S., Güneşer, O., Kılıçarslan, S., Şanlı, N.  Screening of eighteen polyphenolic compounds in different carob pekmez by green capillary electrophoresis method., SN Applied Sciences
 
Akyüz, S., Güneşer, O., Esen, B. N. Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etlerinin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri. Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi
 
Esen, B. N., Güneşer, O., Akyüz, S. Bitkisel ve süt bazlı protein kaynaklarından üretilen analog peynirlerin fiziko-kimyasal, mikrobiyolojik ve duyusal özellikleri ile aroma profilleri değerlendirilmesi. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
 
 
2019
 
SCI, SCI‐Expanded, SSCI veya AHCI kapsamındaki dergilerde yayımlanmış makale
 
İNCİLİ GÖKHAN KÜRŞAD,KOLUMAN AHMET,DİKİCİ ABDULLAH, Determination of Hepatitis A Virus, Enterobacteriaceae, Coliform and Escherichia coli Contamination of Frozen Raspberries, Erciyes Üniversitesi Veteriner Fakültesi Dergisi
 
İNCİLİ GÖKHAN KÜRŞAD,KOLUMAN AHMET,DİKİCİ ABDULLAH,KAHRAMAN TOLGA,Ünlü Abdullah Teoman, Characterization of iSalmonella/i isolated from organically reared poultry located in the same longitude with three distinct seasonal characteristics/title, Journal of Food Safety
 
AYDENİZ GÜNEŞER BUKET,YILMAZ EMİN, Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
 
ÖZTÜRK KERİMOĞLU BURCU,NACAK BERKER,ÖZYURT VASFİYE HAZAL,SERDAROĞLU FATMA MELTEM, Protein oxidation and in vitro digestibility of heat‐treated fermented sausages: How do they change with the effect of lipid formulation during processing?, JOURNAL OF FOOD BIOCHEMISTRY
 
NACAK BERKER,Kavuşan Hülya Serpil,SARI BURCU,CAN HİLAL,SERDAROĞLU FATMA MELTEM, Collaborative effect of fat reduction and α-tocopherol incorporation on oxidative stability in beef sausages, IOP Conference Series: Earth and Environmental Science
 
ÖZTÜRK KERİMOĞLU BURCU,SERDAROĞLU FATMA MELTEM,ZUNGUR BASTIOĞLU ASLI,URGU ÖZTÜRK MÜGE,NACAK BERKER, A novel fat modification strategy in fermented sausages by incorporation of gelled emulsions with fig seed oil, IOP Conference Series: Earth and Environmental Science
 
 
2018
 
SCI, SCI‐Expanded, SSCI veya AHCI kapsamındaki dergilerde yayımlanmış makale
 
AYDENİZ GÜNEŞER BUKET,Demirel Zorba Nükhet Nilüfer,YILMAZ EMİN, Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids, Rivista Italiana delle Sostanze Grasse
 
YILMAZ EMİN,AYDENİZ GÜNEŞER BUKET,OK SELÇUK, Valorization of Grapefruit Seeds: Cold Press Oil Production, Waste and Biomass Valorization
 
AYDENİZ GÜNEŞER BUKET,YILMAZ EMİN, Bitterness Reduction of Cold Pressed Grapefruit Seed Oil by Adsorbent Treatment, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
 
ÜNLÜTÜRK SEVCAN,HAKGÜDER TAZE BENGİ, Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot, SCIENTIA HORTICULTURAE
 
 
SCI, SCI‐Expanded, SSCI veya AHCI kapsamı dışındaki dergilerde yayımlanmış makale
 
Diler Mehmet,Akbağ Erhan,Işık Volkan,Avşar Günay Emine,Erkayacan Hakan,GÜNEŞER ONUR,YÜCEER YONCA, EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE, GIDA / THE JOURNAL OF FOOD
 
UZKUÇ HASAN,GÜNEŞER ONUR,YÜCEER YONCA, EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING, GIDA / THE JOURNAL OF FOOD
 
 
2017
 
SCI, SCI‐Expanded, SSCI veya AHCI kapsamındaki dergilerde yayımlanmış makale
 

Sanlı, S., Sanlı, N., Lunte, C. (2017) Determination and Validation of Capillary Electrophoretic and Liquid Chromatographic Methods for Concurrent Assay of Valganciclovir and Lamivudine in Pharmaceutical Formulations, Current Pharmaceutical Analysis pp. 31-38 

 

Guneser, O, Karagül-Yüceer, Y. (2017) Biosynthesis of Eight-Carbon Volatiles from Tomato and Pepper Pomaces by Fungal Metabolisms: Trichoderma atroviride and Aspergillus sojae.  Journal of Bioscience and Bioengineering, 123(4):451-459

 

Guneser, O., Demirkol, A., Yuceer, Y. K., Togay, S. O., Hosoglu, M. I., Elibol, M. 2017. Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis. Brazilian Journal of Microbiology, 48(2), 275-285

 

Yalman, M., Güneşer, O., Yuceer, Y. K. 2017. Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types. Tarım Bilimleri Dergisi, 23(1), 63-75.

 

Ozmen Togay, S., Guneser, O.,Karagul Yuceer, Y. 2017. Evaluation of physicochemical, microbiological, sensory properties and aroma profiles of goat cheeses provided from Canakkale. International Journal of Dairy Technology (in press), DOİ: 10.1111/1471-0307.12374.

 

Aydeniz Güneşer B, Yılmaz E, Ok S 2017. Cold pressed versus refined winterized corn oils: quality, composition and aroma. Grasas y Aceites, 68 (2) April–June 2017, e194.

 

Spotti, M. J., Tarhan, Ö., Schaffter, S., Corvalan, C., & Campanella, O. H. 2017. Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior. Food Hydrocolloids63, 696-704.

 

 
2016
 
SCI, SCI‐Expanded, SSCI veya AHCI kapsamındaki dergilerde yayımlanmış makale 
 
Şanli, S., Şanli, N., Ozkan, S. A., & Lunte, C. (2016). Development and Validation of a Green Capillary Electrophoretic Method for Determination of Polyphenolic Compounds in Red Wine Samples. Chromatographia79(19-20), 1351-1358.
 
Sanli, N., Bulduk, I., Ozkurt, H., Şanli, S., & Ozkan, S. A. (2016). Development and validation of a capillary zone electrophoretic method for rapid and sensitive determination of galanthamine: Application in plant and pharmaceuticals. Journal of Pharmaceutical and Biomedical Analysis131, 188-194.   
 
Guneser, O (2016). Pigment and Color stability of Beetroot Betalains in Cow milk During Thermal Treatment. Food Chemistry,196 (1):220-227.
 
Guneser, O., Yüceer-Karagül, Y., Wilkowska, A.,  Kregiel, D. (2016). Volatile metabolites produced from agro-industrial wastes by Na-alginate entrapped Kluyveromyces marxianus. Brazilian Journal of Microbiology, 47(4):965-972.
 

Demirkol, A., Guneser, O., Yüceer-Karagül, Y., (2016). Volatile Compounds, Chemical and Sensory Properties of Butters Sold in Çanakkale.Tarım Bilimleri Dergisi, 22(1):99-108

 

Togay-Ozmen,S., Guneser, O., Yuceer-Karagül, Y (2016). Evaluation of physicochemical, microbiological, sensory properties and aroma profiles of goat cheeses provided from Canakkale. International Journal of Dairy Technology, (in press)

 
Togay-Ozmen,S., Ay, M., Guneser, O., Yuceer-Karagül, Y (2016). Investigation of antimicrobial activity and entA and entB genes  in Enterococcus faeciumand Enterococcus faecalisstrains isolated from naturally fermented Turkish white cheese.   Food Sci. Biotechnol. 25(6): 1-5.
 
Kurtulgan, A. B.,  Dikici, A. 2016. Physico-Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas/Serto (Dorak). Journal of Agricultural Science and Technology B 6 (2016) 129-134
 
 
SCI, SCI‐Expanded, SSCI veya AHCI kapsamı dışındaki dergilerde yayımlanmış makale     
 
Koluman A., Dikici A. (2016).  Effect of Nisin and Gamma Irradiation Treatments on Listeria monocytogenes on Some High Economic Valued Aquaculture Products. Hacettepe J. Biol. & Chem., 3:44, 245-257.
 
Kurtulgan A.B., Dikici A. (2016). Physico-Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas/Serto (Dorak).Journal of Agricultural Science and Technology A & B,   

Oluşturma: 20 Şubat 2018